NGC™ is unique patented nutrition blend developed by Swedish scientists for wellness, senior nutrition and to support diabetes control.

NGC™ is  Protein Rich and Fiber Rich and contains essential amino acids, essential fatty acids Omega-3 and Omega-6 in a healthy proportions (1:2), slow carbohydrates and fibers with a low glycemic index. Protein, fats and carbohydrates in balanced proportions of 5:1:4

 

Good for

Pea protein is good for weight loss and blood sugar level. Pea protein is concentrated in protein, so it won’t raise blood sugar the way juice or other high-carb foods do. In fact, adding pea protein to a fruit smoothies will actually help to keep blood sugar spikes at bay, helping you sustain your energy for longer periods. Is an important building block of bones, muscles, cartilage and skin. Is rich in iron and amino acids.

Origin

Even though pea protein comes from a legume, the peas undergo processing to remove most of the fiber and starch content . Our Pea Protein Isolate is a highly pure pea protein isolate that provides high levels of nutrition and functionality. Is rich in protein content (88 – 90%), high digestibility (98%), high tolerance, naturally-sourced and GMO-free.

 

Good for

Whey protein can help increase fat loss while preserving lean muscle mass.
Whey protein is very satiating (filling), even more so than other types of protein. This makes it a useful addition to a weight loss diet.
Whey protein is effective at moderating blood sugar levels, especially when taken before or with high-carb meals.
Whey is generally well tolerated, though people with lactose intolerance need to be careful
Whey protein is absorbed and utilized very quickly compared to other types of protein
Whey contains high levels of branched chain amino acids

Origin

Produced in Sweden from Northern Sweden herds, proven free from mouth/foot and blue tongue diseases. Producer works under HACCP and highest BRC food safety grade.

Good for

The egg is  full of nutritional values thanks to its rich protein with essential amino acids, lipids, minerals and vitamins.
Structured fatty acids was necessary to use as this is key for a functioning cellular rebuild. Without this the proteins will not be able to form the massive amount of new cells needed every day.
The specially fed chicken producing our Omega 3/6 eggs, give the NGC™ Formula a preferred balance between saturated and unsaturated fatty acids and Ω 3/6 ratio of 1:2

Origin

Our whole egg powder is produced via pasteurization and spray drying of liquid whole egg.
The eggs used origin from chicken herds in Sweden, spray dried and produced in Sweden under HACCP and BRC food safety standards

Benefits

Rich in  vitamin C ( contains 60 times more C vitamins than orange)
Aid digestion ( help prevent stomach pain, and treat digestive problem)
Rose hips have a significant amount of iron, which is an essential component in the creation of red blood cells.
Rosehips are rich in pectin, a naturally occurring polysaccharide (complex sugar) that acts as a prebiotic – an indigestible fibre that is used in the gut to increase populations of healthy bacteria, aid digestion and enhance the absorption of valuable vitamin

Low in GI

Origin

We use highest quality Chilean rose hips without seeds. Produced under HACCP and IFS/DIN EN ISO 9001 in Europe, heat/air dried and ground

 

Benefits

Low in GI
Rich in pectin fiber and in Vitamin A and C
The apple fruit is notable for its impressive list of phytonutrients and antioxidants.
Apple fiber can lower sugars or decrease absorption
Also fiber content promotes digestion in addition to feeling the feeling that you are satisfied.

Origin

Product is produced under HACCP and IFS/BRC food safety standards in Europe from European origin, heat/air dried and ground.

Benefits

  • Sugar beet fiber, a natural product with a high content of dietary fiber. The composition includes 1/3 soluble and 2/3 insoluble dietary fiber.
  • It can help lower cholesterol and glucose levels.
  • The fibres provide increased bulk which promotes digestive health, contributes to satiety and can prevent or reduce obesity

Origin

Sugar beet fiber is made from Sugar beet pulp. After the sugar is extracted, remaining cell wall material – the sugar beet pulp – is used to produce the sugar beet fibre. Produced under HACCP and GB/T19001:2000-ISO9001:2000 in Sweden from Swedish origin, heat/air dried and ground.

Kallelse till Årsstämma